Last night, m’lady and I caught a delicious meal at the Wine Bar in Saratoga. This was the third time we have sat down to eat there since chef John Ireland took over the food helm at this lovely downtown staple. Chef Ireland’s menus have always been inventive and this latest creation features the uber-seasonal [...]

(Perhaps not so much for the non-meat eating quotient…) Witness this very creative use of locally-raised lamb by the amazing J.T. Baker and the companion story written by Times Union staff writer Steve Barnes about the lamb’s lifespan. Fascinating, kind of terrifying and different all at the same time.